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Dessert Tricks Set up a table with light, fruity desserts and iced tea. Add sparkle with crystal and a punch of colour with textiles, flowering plants, and fruit. |
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Dr. Oetker Trio Treat layered gelatin, available in four fruity flavours (strawberry, orange, grape and lime), is an easy and light dessert that can be prepared in just a few minutes. Serve in assorted champagne flutes by WATERFORD CRYSTAL. |
Oster and Dr. Oetker Trio Treat make it easy to serve a colourful, fruity dessert. Simply blend the powder with water until frothy, and pour into tall dishes or champagne flutes--the liquid will then settle into three layers. Refrigerate for 3 hours before serving. |
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A new twist on an old favourite! Try Dr. Oetker Key Lime Pie prepared with a chocolate crust.
For more great dessert ideas, visit www.oetker.ca.
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PARIS by Splendide flatware, made in lustrous 18/8 stainless, complements the dinnerware nicely. |
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Assorted WEDGWOOD's white bone china serving pieces in different contemporary patterns add style. |
Serve a refreshing watermelon, cataloupe, and papaya fruit salad to cleanse the palate. WEDGWOOD's white bone china serving bowl with Splendide pierced serving spoon shown here.
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